I picked up a regular size, Apache Pasta with colorful fettuccine togo recently to try and also share. It was very delicious, rich, packed with very good shrimp and either crab or chicken chunks in the mix that were really soft, supple cheese, thick pretty noodles, mushrooms and lot of sauce. The sauce wasn't too runny or too thick. It was fairly simple, but salted right with a go-to-the-point spicy zing in profile. It was great imo and blended very nicely with the noodles and protein. The shrimp didn't have that store-bought frozen taste or texture either. Complimentary garlic bread was very good. Great, friendly service and I was surprised in a good way that the regular portion seemed quite big as well. I plan to order the blackened catfish meal and chocolate / peach bread pudding from here in the future.

The waiter was amazing. He was very attentive and knowledgeable about the menu when we had questions. I had the shrimp and crab fettuccine Alfredo. It was delicious and I had a pineapple spicy margarita that was great. It was perfectly crafted. I was there for a birthday dinner the food came out fast. The appetizers were delicious. We had fried pickles, Boudin balls, crab stuffed jalapeños.

Clean and modern decor. The service is friendly and fast. The food is very good, and the serving's are VERY generous. Definitely a great plate of food for the cost. Added bonus is that parking is free and plentiful. We very much enjoyed our visit, and after eating a nice plate of food, we still had leftovers to take home.

I visited this place with my cousin after a baseball game because I had a craving for crawfish. We decided to sit at the bar. The atmosphere was pleasant and the patrons were welcoming. They seem to have happy hour almost every day. We were greeted by Emily and Amanda. My cousin ordered boudin balls, while I opted for a pound of crawfish, mushrooms, and corn & potatoes. The quantity was just right for me - I especially loved the mushrooms. The boudin balls were crispy on the outside and moist inside. They also provided warm towels after the meal, which was a nice touch. The only thing I wished for was that the bartenders had introduced themselves, rather than us having to hear their names from another customer.

Stopped in this evening for dinner. I had the sliders. They came with two and bbq sauce for dipping. Decent amount of pickles. The crawfish were a decent size. Not overly spicy. Good flavor. The claw meat even came out easily. Seasoning was brought on the side. The butter was a huge portion for two dollars. They charged for all the little extras even the gloves. The server was super polite. Made sure of the glasses being full. I would hope for the cost of sodas being nearly 4 dollars. Overall everything came out fairly fast. Just felt for the environment and bar atmosphere that the costs were high.

Gosh i have not been here since i was a kid. I would come here just for the fresh boiled crawfish. So yummy! Now, back again so many years later. I see the place moved a few doors down. It looks nice. It use to be this small dark restaurant with amazing crawfish. I love the brightness of the new place. Our waiter was so nice. He explained the menu to us. Told us what to get and we followed. The pasta liberty was delicious! I loved the sauce. The fresh seafood. The mushrooms added nice flavor. He also recommended the crawfish bisque. It had consistency of gumbo. The flavor was divine. It was fullllll of crawfish. We also ordered the fried catfish bites and fried pickles. They were okay. Maybe put a appetizer sampler together I will be back!